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Restaurant "Non Solo Pizza" (Via Statuti Martimi 8 , Trani, Italy)

I understand that the yard is practically November. Without one the finished item, but I enjoy over-year. I woke up today with a remarkable sense of happiness. This feeling I have tightly linked to several places on the planet and one of them is - of course, Trani. For many, many times wrote about the city and about how sometimes it is strange that no one in it never goes. I've never never thought about the possibility of living in a tiny town more than a week, but in Trani I had to stay much longer. Namely, two months of a penny. And each day, believe me, every day I wake feeling of satisfaction, with happiness, with a smile and a great love for life. And people. I wish good to the world from the very first conscious Sighs in the morning. Me in all that bliss does not even hurt to live two weeks without hot water for a week in a hotel room with no windows (before this had never lived in a crown ... I hope, will continue to only hotels of the highest class), in an apartment with no furniture and a homemade rack - a wooden crossbar at stairs, I'm on it all hung on hangers from the dry cleaners .. I have this summer, there was nothing .... physical, material. But I almost did not need that. And, Yet, this time - the most beautiful. With favorite work if you can call it, of course. In the restaurant I went mad rejoicing. Day after day was wound as a squirrel in a cage, but the joy it brings inexplicable.

So, in the morning waking up with a great sense of summer, sun, sea, comfort and life I have here already night and I can not stop living so happily! Today was a tough day .. I had a lot of cases lichogo and business nature (but that you all will soon see), I still managed with six in the evening to begin preparing a dinner for the guests! And when it came we started the controversy-about "When did Halloween?" From 30 to 31st or 31th on the first? Until now, I can not verify the internet .. Perhaps that is "important" question) I had a real holiday! I was expecting a little! Everyone who came, came with gifts ... Total, in my freezer polukillogrammovaya packing ice cream from one of the best morozhenits Milan, box German gingerbread and cookies in chocolate, two jelly candy on a stick in the form of monsters to Hellouna, a gourd-rattle with four chocolate candy inside nugatnymi and cake (almost "a") as a pumpkin-faces! I was just at the tenth heaven!

talk about the restaurant is practically nothing, actually case. First, few people would go in Trani in general, and, secondly, there is a better place to eat)) most good restaurant - is one in which I worked, but he and the entire coast Puli best. And, incidentally, in the South generally better to eat only pizza and seafood, and ice cream in a proven field, and then hot. In Pule. Briefly tell about observations. All the locals go to eat pooostoyanno is here, though it is - an ordinary pizzeria. And people with a lot of money at first eat the whole stock of French and local oysters in my restaurant and for dinner, or at most the next day already here sitting in the pizza and told me that the family dinner came ... Here is that strange), but so cool that I myself decided to go, naturally! I. ... Well, nothing special there not found. I was struck by potato souffle - ha ha Mashed Potatoes baked in the oven and lightly salted) can be ordered just a souffle, with prosciutto, or artichokes. Sautéed mussels were delicious as always - can not break away and at a price much cheaper than in other institutions, and pizza - is a separate important conversation. In Pule local pizza all on a very thin, thin dough in texture reminiscent galetnoe cookies. Well I, for example. It is a little crunched for nadkusyvanii and it is very small. I this pizza is much more to their liking than in Naples, for example. There it air more. Puliytsy call it the "double test". Well, now I get understand why by eating the pizza they will book more and appetizers in front of her, because a pizza to eat - just kind of fiction) It's Prada.

So I wrote another. I have now appeared svobodnenkih couple of days. Tomorrow food in Piedmont! I mean, this restaurant has not yet written, but here are inspiring and as betray! He - my, to date, favorite ;-)

Hooooroshego Sunday!

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Cafe "Ciampini" (Piazza Trinita dei Monti 1, Rome, Italy)

While I work over the following publications, I decided to write a post about Rome. I have that glozhit, a lot of pictures in your computer that simply do not have time to process, Learn and soobtvetstvenno is idle. It's a shame, but let's probably correct.

So, I'm with you again. Today we dine in the cafe in the heart of Rome, directly vozze Proschadi Spain, where the notorious Audrey on the stairs eating ice cream. ("Roman Holiday", of course)

Who likes mozzarella? So has already happened that I had already two salad with one the same product the same day ☺ Well, klassichecky Caprese has not been canceled, but the other! I am with my love to starnnovatym dishes could not pass by, once in the menu was written "mozzarella with dried eggs." I'm on ekzamene in culinary school cooking pasta with pine nuts, raisins and dried roe ... Do you think it was a familiar taste like? That's me and wanted even the same spicy-salty caviar connect with such delicate milk miracle like fresh mozzarella. This cheese is incredibly easy for consistency and all this creamy, plus aggressive accompaniment ... It turned out delicious, but without that little lettuce, which was filed, I would have not dared to present. Thanks, but that's just the contrast and smooth.

Caprese was as Caprese, only with garlic pesto, for some reason. Maybe it's in Rome - the classics? I would like to clarify, perhaps. I just do not like garlic, so this unusual change of fresh Basilica struck me. Well I will not throw stones in the garden.

Let's go ahead and see my Caponata. I love vegetables, and various dishes from them. The main thing that would not bother much, and it then can not see what lies on the plate at all. That happened with you, come along, order - bring, but there .... and what is it? Here, here ☺ But the stew was delicious pumped. Similarly cook main courses znet sense in salad. He gave the smell of pepper (I will not say "black" or "white" - So we all know that this is the same pepper. In Italian cuisine, they use black only for marinades and say, "where there is no visible", while white is in dishes on a plate.)

Next paste. There was salmon and cream. It was delicious, the amateur. In menb this paste is not, but you can also always in Hebrew casual)) often turns out, of course. Generally, in Italy it is even, it seems, in the order of things, when in a restaurant ask cook what you really wants, or to change a few ingredients .. It should say thank you to the "family" establishments.

Bread, I want to note in conclusion, I felt bake themselves. Enough fresh water.

But please be more! In the middle of the restaurant hall is a small pool ☺ From Turtle!

good Saturday!

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lera_korf @ 2010-10-28T21: 20:00

I wanted to tell the following:
I'm starting to work for yet another magazine - soon the secondary publication I zaposchu all your LJ. Envisaged an insane amount of records! I know so many places, even as it was maloozhidanno for me the most, but you'd be surprised, perhaps, in which again:). There will be plenty! Let's wait a little longer? I'm running as vzharinnaya)

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retro_reklama @ 2010-10-09T16: 19:00

First Playboy came out in 1953 These are three drawings by Ben Denison specially made for the first issue of the magazine

 
   

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[011] Today

You know what day is today?

Today is October 10, the tenth day of the tenth month of the year 2010. A bloody riot of

Ten .

This means that somewhere in the world there is a Xanxus who is paying particular care to avoid hitting any timetable or any person who can remind him that today is her birthday .

The reason is simple and not very surprising: he hates birthdays.

not only never understood the meaning of these feasts and festivals chattering (because it was a joy year old? He feels pretty damn stupid) but is much less celebrate his sense of birth.
Why, what would come to celebrate? Perhaps if today we celebrate the birthday of the Tenth Vongola Boss of this day would taste totally different, but when her birthday reminded him only that another year has passed and it fell on deaf ears.

No wonder that today is in a bad mood. More than usual, at least.

What the hand you might amaze is the place you chose as a refuge from high society, a rather inconsistent with his humor black: it is a sunny terrace railing from where, also because of the terse and clear day, you can sweep with his eyes over the city below. A
Xanxus but the beautiful day and beautiful scenery could not give a care less: he is with his elbows leaning against the railing of marble, staring into nothing, indifferent to everything around him.

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restaurant "Chez Omar" (Rue De Bretagne 47, Paris, France)

Even from my short trip to Paris would like to make couscous. Not exactly French cuisine, frankly, but eat it in Paris - in this restaurant - suggest so. It is at this point, the best couscous in my life. If and there will be something that will jump to in quality - I still tell. But these culinary discoveries / discoveries happen once a year, probably. About as frequently Any photographers. And the more you learn in any field - the less likely wonder. But here, yes .. definitely furror.

Delicate as a cloud couscous - the main dish of the restaurant. Is prepared and many others, and even some French dishes, but for them, I believe it is possible and better restaurants are found. I'm not happy with the interior and the staff, but food is food. In my restaurant, everything is at a height, as long as I look around and lay on the shelves impressions.

menu of couscous Kousa lot, about 6-7. With chicken, vegetables, seafood. I really liked the simple and vegetables. Main dish is served separately in pan or on a plate, very "filling". Put put himself couscous and pour it so that more ordered. He is piping hot, so that those who go up - Look out! ) Carefully, not attacking, please. It is served very much. Ate order for two - then those portions calm enough to handle three. Just two so much and with great desire not to eat.

On top of bringing more and chili. Also please be careful. And then the physical "Goryachestyu" so even with the pepper - you can die. Oh, and order from me at once on the table just wrote .... Hah

fond me this place and for its location. In the third district, the Marais - a very, I would put it centrally ... Who knows Paris is now probably very laughs)) What could be central. I'm far from 3rd and 11th districts did not go, I just there were a hotel and office. That's how they lived. So on this trip, I examined quite a bit, but this area - let it be where you walk - walk on the Rue de Bretagne. A lot of ineteresnogo. There's still galleries in the district is. But, in general, hand and apply to Opera and to hotel De Ville, and there ... Seine, Notre Dame, Naberazhnaya, bridges, Starbucks Boulevard San Zherman .... Enjoy the city. On arrival.

published in the Sheas Omar walks wonderful - all right, cultural Paris and a few tourists. Still, the well-known local institution since elite does not miss a chance to eat the eastern food.

I liked the sweet. Honestly, I have long been beyond hot, strange, Southern countries have not eaten a good baklava and other expiring honey nut treats. I love this kind of baking - it's one of my favorite, and with a glass of mint tea is so good .... And do not care what 11 pm. ) We obtain Enjoy!

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Cafe for "Institut Suedois" (Rue Payenne 1911, Hotel de Marle, Paris, France)

And here is the first report from Paris - Swedish cafe. Generally it is not clear how I go in the first couple of hours in Unknown, but due to costs only my friend, who invited to drink coffee. I did not expect that the cafe will be a very soulful. Paris on my own, say, the first trip I took and welcome at home. It became immediately the heat only when I went into the garden. Very nice and round tables with striped tablecloths. It's only been a week since, and I already feel that I become deeply familiar with this city is absolutely strong. I like to enjoy kazhdgo step here.

inside me waiting for the high ceramic cups of coffee with milk. Foams are not observed, it was just milk. It was usual, but still exuded comfort. And what I have seen ... Cakes! Great, homemade cakes! Klyafuti with cherries, carrot cake with butter cream ... I, in general, and was not going to they are there, but then I suddenly just ask and I ... replied that the coffee will take a piece of carrot. With the condition of "at-half")) It worked! But they gave us a piece .... Huge! True, this fluffy, very homely and soft that I could not tear his eyes first, and then gives excellent forgetting the coffee, and a camera.

Summarizing then eaten and drunk - I say "go", unnecessarily, that even if not a classic (which is sometimes better), but still Paris. With the atmosphere. Swedish. I am still amused that - so it is that (even) teaspoons them «SwedenAir» - patriots. )

People run up decent. And the tables are divided among themselves. Very I was impressed that it is possible for someone to take a seat quietly - people really do not mind. I do not know about any snobbery I had been told. For me French - charming little people. I love them very much I love and I think it absolutely clear all of their behavior from "a" to "I».

About Paris still want to to say that I love to walk on it walking, talking and laughing. How nice of him to smile and look around! In Paris it is impossible to spend one day - It's like to drink water when you want vodka. Paris hit on the head so hard that get rid of the unrealistic happy experiences possible. I love you. I love it I love. You know how I love Pulyu, but Paris - the city for my life. Here you can work and be. Be and enjoy. Be happy. This post is rather not about the sweets. It's about love begins to one of the most exciting cities in the world. The next will Londo. I believe in love, too.

Thank God.

I now have absolutely no head.

If reading is difficult to obtain, and you think I'm crazy, if you write such unprofessional reviews today - sorry, but I'm in love.

Thank you.

Pastiss, gin and tonic, champagne, vodka with cranberry juice, a drop of vodka red bull and a lot of unfinished glasses of gin and tonic. Disco, a couple of restaurants, taxis and the city at night with returns at 4 am. And at eight-thirty wake boss and work ☺

coffee was, but after these nights and it did not feel like croissants, too, do not really like. Like live - and I live. Hello!

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lera_korf @ 2010-10-01T10: 18:00

And here is the second missing piece of cheese. I missed her first work, but it turns out, on the spot:) And yes, I'm in Paris - will soon be some interesting reviews. )
Watch! :)