Advertising photos (not only) American auto mid-20 th century
Thursday, November 25, 2010
Monday, November 22, 2010
Thursday, November 18, 2010
Saturday, November 13, 2010
Is Lola Luv Really Gay?
Confectionary "Dalloyau" (Rue du Faubourg Saint-Honoré 101, Paris, France)
Continue walk down the same street, and:
And this is - great! Not compared to the previous post - this wonderful pastry. Here, all at the highest level and clear what to pay. To be honest, this is one of the places that add up in my head feeling of Paris. When I think about klasskiku - I think about Opera. About Opera - Is when pro cake) Just kidding. But partly true.
And this is - great! Not compared to the previous post - this wonderful pastry. Here, all at the highest level and clear what to pay. To be honest, this is one of the places that add up in my head feeling of Paris. When I think about klasskiku - I think about Opera. About Opera - Is when pro cake) Just kidding. But partly true.
«Dalloya» famous for the fact that it invented the chocolate gastro-miracle. Opera - the three finest sponge cake soaked in coffee syrup, carefully laid on their coffee greasy cream and chocolate Ganache ... above melting chocolate glaze and chocolate with gold. That is necessary for more enjoyment with a dark coffee? I opted for an espresso (because they do not wake up until 3 hours of the day, hmm ..), yes, in general, it was my breakfast ... the floor of the second day)) Well, it happened - I travel all morning and even managed to get lost and walk along the waterfront a couple of miles, and then reached to the Eiffel Tower and took a cab, called the address a couple of minutes later smelled something worthwhile. I just wanted to try Opera, but since these desserts are small (almost too), I took another and a little citrusy tea cake.
to the second floor establishment, they put me in table, and once I realized that I had such fun it was. Whether the candle, or lamp, I found I - redneck - never electric "Candles" have not seen)) Have fun.
Prinsli each cake on a separate plate, flatware, coffee and forget .. But they told a couple of minutes. I've yet reviewed people. Come back to sign contracts and working to solve problems, and more on business lunches. I think there is a kitchen for dinner (and snacks) is good. French men in jackets and old men with newspapers. But even if the grandfather of them so ideal that the food that brings!
It also allowed me to take photos (That's not an example Milan, where I've even got acquainted with the managers of institutions, not potmou that I love sweets, but because he could not picture without permission from the making!). I have great pleasure Kolupaev and scratched zalotye plastinochki on the cake.
Keksik with lemon was not bad, but it seemed to me that "yesterday". Or forgot your baking, because it was harsh, although the icing .... some icing! First, a thin layer of marmalade, and then crystal sugar frosting! ... Mmmm!
Koofe well and subject to its flavor and is also considered ineterer (not just Baby candles), but also that they have almost everywhere, sofas, and tables are good and personnel in uniform (of course), and how he polite. Waiters with bank terminals and run and run.
All of them good. And I really like the look in shop windows!
Viral Infections Of The Tongue
Confectionary "La Maison du Chocolat" (225 rue du Faubourg Saint Honoré, Paris, France)
So begins my stories about Paris. Astonishing city! And when you have a lot to do and no time to meet with friends, and you have to run around peshochkom Seine, the city seems more divine! Believe me, I love breakfast is, for example, and in Paris, and that did not work because zyanyatosti, but then when you catch a taxi and tell the address of the famous confectionary - heat spreads through the body ... And imagine the classic and the delicacy of this place as it prepared for decades, perfected, improved ..... Just the same as history of the structure of the state to read! So many new and instructive, as many surprises, Ohoven-poisoning substances that words peresskazat lacking. So I want to time that would have to rethink a little bit and talk as best as possible.
Address chocolate place I wrote to my friend girl, but get there I lacked the time and was physically hard. Subway to take in Paris - it is blasphemy. And bad form in general take the metro in the cities, if you - the tourist. Well we are in the underground tunnels have not seen? And Paris, which the whole is "pass" is not a pity? That's my opinion. So try to just walk. During four days of travel I have just a single day by almost 100 percent of its movement has used transport - a taxi. And then, because it is customary not to wear shoes could and my legs ached, even after waking up. ... But all worth it. So it was necessary.
I'm just here for fun came in the same "Maizon du Shockaloo" About the Opera - has business card and, after reading, I realized that they not only on the fact (written by me at) can be found, and in five other locations around Paris.
I was advised to try Chocolate Eclairs and Truffles .. I bought a Chocolate Eclair. Perhaps, while it was taken out of the windows and I tried it took about 20 minutes, but he ..... (Here the surprise) turned out to be icy. All impression from such an experiment, I have to grease. I just do not understand what had to pay the amount was called. But the bites, I realized that there is a "name" and is "Quality". Here, the quality was not there. I say: it was not until the end. That is, if Eklerchik done well, Chocolate Ganache quality pleases, and chocolate cream inside of hypothermia is similar to the uncured pudding - this is very bad.
Next thing it was so:
few days later I still reached (specifically) to the place, the address which I have written, that would only find out if there are any tables, you can Is there a coffee and a tasty snack without leaving the shop with the pod and then tykayas the streets. Because I was more interested in comfortable seats with the ability to purchase product range, rather than small shops.
Yes, the bar was small stands at the window and you can order coffee .. But only theoretically. I order a slice of chocolate cake (eclairs, I no longer wanted, and truffles - it is the usual Ganache - they find it difficult to surprise, as is insanely simple. It can not be do poorly in the presence of food. I needed something a little more complicated. France.). Chocolate cake was a multi-icing + cake + cream mousse and dark chocolate. Yet ordered an espresso ... And his failure to ask whether they have to wash your hands ... The answer you want? Skzali me that they have no toilet! Customers have nowhere to wash your hands! And in fact, where do your hands for? And if anyone (girls, for example) do in another case in the ladies' room is necessary, then what? Confidentially say that at that address a number of decent article no. Starbucks and McDonald's are not. They are at worst, of course, but sometimes oh, how to articles. So I pomotrela in disbelief at the boy-seller and said nothing. Asked whether to shoot - what got polozhitelnvy response, took the camera and began to check the settings while waiting. And I waited for an espresso 15 minutes .... The question in my head spinning, "Why so long for?" The boy went out ..... And he said that their coffee machine is not brewing coffee. Dunno what she's cooking, but I was offered glass of water and coffee pasta as an apology.
Qualitatively, it was something, and another glory of God. If more and it brought me as fake, I would not too lazy to go to the main office. It is not clear, how can you disgrace my same name. There is no understanding how to put a price 4.50 Euro per eclair, if there is a lot better! Save money and save for a book. Of chocolate.
Tuesday, November 9, 2010
Sorftware Exception C0000005
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