Continue walk down the same street, and:
And this is - great! Not compared to the previous post - this wonderful pastry. Here, all at the highest level and clear what to pay. To be honest, this is one of the places that add up in my head feeling of Paris. When I think about klasskiku - I think about Opera. About Opera - Is when pro cake) Just kidding. But partly true.
And this is - great! Not compared to the previous post - this wonderful pastry. Here, all at the highest level and clear what to pay. To be honest, this is one of the places that add up in my head feeling of Paris. When I think about klasskiku - I think about Opera. About Opera - Is when pro cake) Just kidding. But partly true.
«Dalloya» famous for the fact that it invented the chocolate gastro-miracle. Opera - the three finest sponge cake soaked in coffee syrup, carefully laid on their coffee greasy cream and chocolate Ganache ... above melting chocolate glaze and chocolate with gold. That is necessary for more enjoyment with a dark coffee? I opted for an espresso (because they do not wake up until 3 hours of the day, hmm ..), yes, in general, it was my breakfast ... the floor of the second day)) Well, it happened - I travel all morning and even managed to get lost and walk along the waterfront a couple of miles, and then reached to the Eiffel Tower and took a cab, called the address a couple of minutes later smelled something worthwhile. I just wanted to try Opera, but since these desserts are small (almost too), I took another and a little citrusy tea cake.
to the second floor establishment, they put me in table, and once I realized that I had such fun it was. Whether the candle, or lamp, I found I - redneck - never electric "Candles" have not seen)) Have fun.
Prinsli each cake on a separate plate, flatware, coffee and forget .. But they told a couple of minutes. I've yet reviewed people. Come back to sign contracts and working to solve problems, and more on business lunches. I think there is a kitchen for dinner (and snacks) is good. French men in jackets and old men with newspapers. But even if the grandfather of them so ideal that the food that brings!
It also allowed me to take photos (That's not an example Milan, where I've even got acquainted with the managers of institutions, not potmou that I love sweets, but because he could not picture without permission from the making!). I have great pleasure Kolupaev and scratched zalotye plastinochki on the cake.
Keksik with lemon was not bad, but it seemed to me that "yesterday". Or forgot your baking, because it was harsh, although the icing .... some icing! First, a thin layer of marmalade, and then crystal sugar frosting! ... Mmmm!
Koofe well and subject to its flavor and is also considered ineterer (not just Baby candles), but also that they have almost everywhere, sofas, and tables are good and personnel in uniform (of course), and how he polite. Waiters with bank terminals and run and run.
All of them good. And I really like the look in shop windows!
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